All Day Menu
开胃小凉菜 Entree
G1. 四喜烤麸 10.8
Braised Sponge Gluten Cake with Wood Ear Mushroom, Top with Peanuts
G2. 皮蛋豆腐 10.8
Steam Silken Tofu, Preserved Egg, Chili Oil, Black Bean & Soy mixed with Coriander
G3. 蛤蜊肉拌黄瓜 11.8
Cucumber Salad, Clams with Mustard seed infused oil
G4. 五香素鸡鹌鹑蛋 11.8
Quail Egg & Tofu Cake in Five Spices Sauce
G5. 凉拌海蜇 12.8
Jelly fish, Seaweed & Slaw in Chinese Vinegar
G6. 口水鸡 16.8
Poached Chicken in Chija, Chili Oil, Sichuan Pepper, Roasted Sesame Seed
油炸类Deep Fried Snacks
F1. 鸡块 Sliced Chicken 9
F2. 鱿鱼圈 Squid Rings 9
F3. 辣味鱿鱼须 Spicy Squid Tentacles 9
F4. 面包虾Crumbed Prawn 9
F5. 素春卷 Veg Spring Roll 6
F6. 薯条 Chips (V) Original flavor/Chinese BBQ flavor 6
水饺/锅贴 Dumplings
(boiled/pan-fried 15/16)
E1. 肉三鲜 Pork& Prawn& Chives
E2. 素馅 Vegetarian (V)
麻耶卤蛋 Heavenly Egg(GF) 3
现炒浇头干挑面 Sauced Based Noodles
A1. 红烩牛肉面 17.8
Zong’s Style Beef Goulash, finish with Torched Mozzarella and Coriander
A2. 壹品南乳肉面 17.8
Zong’s Signature Braised Pork Belly with Ta Choy
A3. 蟹黄海鲜面 17.8
Stir-Fried Seafood in Duck Egg Yolk Sauce Top with Crab Roe Sauce
A4. 麻辣十三香大虾面 17.8
Sichuan Spicy Prawn in 13 Herbs and Spices, Topping with Roasted Seaweed
A5. 秘制鱼香滑鸡面 17.8
Sliced Chicken Breast with Special Flavoured Sauce & Sichuan Pepper Infused Oil
A6. 蚝油双菇面 (V) 17.8
Mixed Mushroom, Sliced Bamboo Shoots, wok with Hoisin sauce
汤面 Sauced Based Noodles
B1. 红烧牛肉面 17.8
Zong’s Style Braised Beef with Carrot, Potato & Cabbage
B2. 壹品南乳肉面 17.8
Zong’s Signature Braised Pork Belly with Ta Choy
B3. 雪菜冬笋肉丝面 17.8
Stir-Fried Shredded Pork with Pickled Cabbage and fine slice Bamboo Shoots
B4. 素鸡塔菜面 (VG) 15.8
Tofu Cake in Five Spices Sauce with Ta Choy
盖饭套餐 On Rice
C1. 红烩牛肉 18.8
Zong’s Style Beef Goulash, finish with Torched Mozzarella and Coriander
C2. 壹品南乳肉 18.8
Zong’s Signature Braised Pork Belly
C3. 蟹黄海鲜(GFA) 18.8
Stir-Fried Seafood in Duck Egg Yolk Sauce Top with Crab Roe Sauce
C4. 麻辣十三香大虾 18.8
Sichuan Spicy Prawn in 13 Herbs and Spices, Topping with Roasted Seaweed
C5. 咖喱鸡 18.8
Curry with Deep-Fried Sliced Chicken Breast, Onion, Potato, Carrot
C6. 秘制鱼香滑鸡 18.8
Sliced Chicken Breast with Special Flavoured Sauce& Sichuan Pepper Infused Oil
C7. 蚝油双菇 (V) 18.8
Mixed Mushroom, Sliced Bamboo Shoots, wok with Hoisin sauce
炒饭 Fried Rice
D1. 广式腊肠蛋炒饭 Egg Fried Rice with Canton Sausage 18.8
D2. 鲜虾蛋炒饭 Egg Fried Rice with Prawn 18.8
D3. 双蛋炒饭+麻耶卤蛋 Double Egg Fried Rice + Heavenly Egg 18.8
D4. 素斋炒饭 Mixed Mushroom Fried Rice (Vegan) 18.8
甜点 Dessert
H1. 红糖糍粑Deep Fried Sticky Rice Strips with Brown Sugar Sauce 10.8
H2. 香橙巧克力冰激凌Orange&Chocolate Ice Cream with Chocolate syrup, Mint and Shortbread Crumbs 3.5
酒水饮料 DRINKS MENU
可乐/雪碧/L&P/芬达/无糖可乐 Coke/Sprite/L&P/Fanta/Coke No Sugar 3
王老吉凉茶 Wanglaoji Tea Drink 3
科罗娜 Corona 8
喜力 Heinken 8
青岛600ml TsingTao 600ml 12
乌苏620ml WuSu 620ml 13
烧酒(葡萄,草莓,桃子,酸奶) Soju (Grape, Strawberry, Peach, Yogurt) 18
烧酒(原味) Soju( Original) 18
江小白(40%100ml) Chinese Vodka(40%100ml) 18
NED灰皮诺 The NED Pinot Gris 12/42
NED长相思 The NED Sauvignon Blanc 12/42
NED红玫瑰酒 The NED Rose wine 12/42
Waipara Hills黑皮诺 Waipara Hills Pinot Noir 13/46
30 Miles 西拉 30 Miles Shiraz 13/46
(Please ask our staff for details 详情请问店员)
Dinner Menu
炸物点心Snacks
炸物三拼 18
Sliced Chicken, Squid Rings, Spicy Squid Tentacles & Crumbed Prawn
(Homemade Jalapeno Mayo, Ketchup, Sweet Chili Sauce)
薯条Beer Battered Chips 6
(Homemade Jalapeno Mayo, Ketchup, Chinese BBQ Powder)
前菜 Entree
四喜烤麸 10.8
Braised Sponge Gluten Cake with Wood Ear Mushroom, Top with Peanuts.
皮蛋豆腐 10.8
Steam Silken Tofu, Preserved Egg, Chili Oil, Black Bean& Soy mixed with Coriander.
蛤蜊肉拌黄瓜 11.8
Cucumber Salad, Clams with Mustard seed infused oil.
五香素鸡鹌鹑蛋 11.8
Quail Egg& Tofu Cake in Five Spices Sauce.
凉拌海蜇 12.8
Jelly fish, Seaweed & Slaw in Hengshun Vinegar.
口水鸡 16.8
Poached Chicken in Chija, Chili Oil, Si-chuan Pepper, Roasted Sesame Seed.
主菜 Main
秘汁茄子 26.8
Deep Fried Stuffed Eggplant, Coated with Oats, serve with Mint Chili Yogurt Sauce
咖喱鸡 30.8
Sliced Chicken Breast with Curry, Onion, Potato, Carrot, Broccoli, finish with Smoked Paprika
避风塘椒盐软壳蟹 32.8
Deep Fried Soft-shell Crab, wok with Salt & Chili, Black Bean Garlic Crumb
壹品南乳肉 32.8
Zong’s Signature Braised Pork Belly, serve with Lotus Leaf Bun, Long Sliced Gherkins and Slaw.
干锅老虎虾 36.8
Whole Australia King Prawn, Lotus Root, Broccoli, Cauliflower, wok with Chinese Black Bean Paste, Si-chuan Pepper & Dry Chili.
精品蟹黄海鲜 36.8
Stir-Fried Prawn, Mussel and Squid with Seasonal Vegetable in Homemade Duck Egg Yolk Sauce, pan fried Scallop, Salmon Roe, Topping with Crab Roe sauce.
红烩牛肉 36.8
8 hours Zong’s style Braised Tender Beef Brisket, serve with Carrot, Potato Char-Grilled Broccolini and Green Beans, finish with Torched Mozzarella and Coriander.
大虾香菇蛋炒饭28.8
Egg Fried Rice, Tiger Prawn Tails, Shiitake Mushroom, Veg Melody, Topping with Shallots, Seaweed Seasoning& Heavenly Egg.
腊肠彩蔬炒浇面 28.8
Sauced noodles, Canton Sausage, Shallots Shiitake Mushroom, Seafood mushroom,Veg Melody, Topping with Seaweed Seasoning& Heavenly Egg.
甜点 Dessert
Kapiti冰激凌 Kapiti Ice Cream with Chocolate syrup, Mint and Shortbread Crumbs & Almond Crush Pocky 6
香橙巧克力冰激凌 Orange&Chocolate Ice Cream with Chocolate syrup, Mint and Shortbread Crumbs